Situated along the coastline of Prince Edward Island, it’s no wonder that Victoria has made a name for itself when it comes to fresh seafood. As a small, rural province, we also have access to some of the best farmed foods available. It’s with this in mind that PEI has become Canada’s culinary Island, with the Culinary Institute of Canada located in our capital city, Charlottetown. Experience Island cuisine as it was intended — fresh, flavourful and accessible — with our Cuisine by the Sea Package.